An open letter seeking help from JAKIM

Tapai, as we all know, is a traditional Malay kuih that is prepared by fermenting pulut or ubi kayu. But, as we all also know, when you ferment food stuff, it turns into alcohol. Yes! I said alcohol! Haram jaddah!

Zan Azlee, TMI


First and foremost, I would like to wish you assalamualaikum warahmatullahi wabarakatuh and a blessed Selamat Hari Raya Aidilfitri. I would like to apologise for writing this letter during the festive season when most of you would be on leave with your families.

However, I strongly believe that the reason that I am writing is justified and commands your immediate attention. If nothing is done, I am fearful that the faith and aqidah of many Malay Muslims in Malaysia may be at risk.

On the second last day of Ramadhan, my family and I decided to head out and enjoy iftar (I loathe using the term ‘buka puasa’ it is so un-Islamic!) together at a very prominent hotel in Shah Alam, Selangor. The hotel is called Concorde.

We were very impressed with the buffet spread that was on display in the hotel’s coffee house and felt that the extremely expensive price was justified. So, in other words, we were happy to have good food and good company that evening.

However, as I was walking around the different food islands in the centre of the coffee house, I came to the dessert island. And what I saw horrified me to my wits end! I could not believe my eyes! There in open display was a plate full of tapai!