Australia’s first Malaysia Kitchen Food Market

For the first time in Australia, Sydney-siders can experience a range of authentic Malaysian dishes including Beef Rendang (Malay spiced coconut beef), Roti (flaky bread with delicious curry sauce) and Laksa (noodle soup) from some of Sydney’s finest Malaysian restaurants.

Restaurants participating include Mamak, Chinta Ria, Sambal, Jackie M and Jimmy’s Recipe.

Not just a culinary delight, the unique dining experience will be a visual masterpiece; dressed with a canopy of coloured lanterns, wall collages and light installations of Malaysian imagery, to reflect the chefs’ work.

Tickets can be purchased at the door for $10 (cash only) and beverages can be purchased on consumption.

Visitors to the event will have the opportunity to win a foodie escape in Malaysia thanks to Tourism Malaysia and Malaysia Airlines.

For more information:

Visit and follow the link to Malaysia Kitchen Australia.
NB: The Malaysia Kitchen Australia website will go live on 15 February.